#bristol, #food, #lifestyle, #review, #summer, #vegetarian

Thatchers Tasting Event – Pasture Bristol

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I was recently invited along to a Thatchers Tasting Event which was held at Pasture Bristol. The weather on the day was beautiful, which was the perfect match for tasting some ice cold ciders.

On arrival we were given a glass of the Family Reserve to taste. At first this could have easily been mistaken for champagne or prosecco. The bottle itself is one usually linked with a sparkling wine.

I absolutely loved the taste of this cider as it was incredibly refreshing and looked almost too classy to be a cider.

 

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After meeting everyone, we were seated and handed out our menus. Pasture were kind enough to prepare separate menus for those who had special dietary requirements.

All of the dishes were paired with a carefully selected Thatchers Cider. I was extremely happy to receive my vegetarian menu as all of the dishes sounded incredible.

 

The first dish was the Tempura Jalapeno, served with lime and cream cheese. The heat of the Jalapeno was perfect for me. The cider paired with this dish was Thatchers Katy. The combination of the two worked really well together.

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The second dish was Forgotton Onions En Croute with Summer Squash, paired with Thatchers Haze. Thatchers Haze is a drink I absolutely adore. It isn’t the conventional cider and it is one you could drink any time of day.

We then went on to try the Smoked Beetroot Tartare and the Truffle Mac & Cheese, both of which were incredible. I could eat whole bowl of the Truffle Mac & Cheese as it was so beautiful and cheesy!

These dishes were paired with ciders that I had not tried before. The Thatchers Vintage was definitely my favourite drink. I can already tell that I will be buying a few more bottles for the summer. It is such a light cider to drink it goes down very well.

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I also had the chance to try out Thatchers Red Streak and Thatchers Old Rascal. Both of these are ciders that I wouldn’t usually pick, but I am so glad I had the chance to try them. Although they are darker coloured ciders, they are both so refreshing and I couldn’t believe what I had been missing.

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We ended the evening with a Hazlenut Eclair paired with Thatchers Summer Vintage. Thatchers Summer Vintage is a new range out and I would recommend that you try to get your hands on it. 

 

I had such an incredible evening and I feel as though I have become obsessed with cider ever since.


Who would have thought that Thatchers has so many delicious and different varieties of cider?!

 

 

#bristol, #food, #lifestyle, #review, Uncategorized

The Square Kitchen Bristol – Spring Menu

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Last week my boyfriend and I were lucky enough to try out the new Spring Menu at The Square Kitchen. The Square Kitchen is a restaurant located in Berkeley Square, Bristol which serves the most beautifully presented dishes. 

To begin we were presented with a goats cheese appetiser which was absolutely delicious. Not only did it taste great, but it looked incredible too.

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To start I picked the Homemade Breadboard, which came with butter and salt, whilst my boyfriend picked the Dressed Crab with avocado and creme fraiche mousse, cucumber and heritage tomato. As a vegetarian I didn’t try this, but he loved it and said it was really tasty. 

For the main event, I chose the Lentil & Barley Pudding, which was dressed with Jerusalem artichoke, white bean & garlic. I loved this dish, as it was full of flavour and worked perfectly. As a vegetarian it can be a struggle finding a dish that is vegetarian yet still full of flavour, but The Square Kitchen definitely pulled it off.

 

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My boyfriend decided to try the Grilled Octopus, Confit Chicken Ballotine, Chorizo and Braized Baby Gem dish. He described it as being a fresh, light dish that is perfect for summer. 

 

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By this point we were extremely full, but as always, we made room for dessert.  We both chose the Aerated Chocolate, Honeycomb, Vanilla Fudge. It was one of the best desserts I have ever tasted. The aerated chocolate melted beautifully on my tongue and the honeycomb and vanilla fudge were to die for. They made the perfect trio. 

 

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After dinner we had the chance to go down to the bar and try out some cocktails. As it was a lovely day we ventured out to their secret garden. The have a huge seating area which would be perfect for these upcoming months. The cocktails were delicious and I could have spent all evening there.

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Overall we both really enjoyed our evening at The Square Kitchen and we look forward to returning very soon. It’s in a great location and has a wonderful atmosphere. I would definitely recommend you check it out.

 

 

#bristol, #food, #lifestyle, #vegetarian, Uncategorized

Beets N Roots Bristol

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I recently had the chance to try out the new Beets ‘N Roots Cafe in Bristol and I was so impressed. You may have seen this cafe on Instagram already as everything on their menu looks incredible and it would just be rude not to post about it.

Beets ‘N Roots is based on Cotham Hill Bristol which is a great location, it’s surrounding by the cutest boutiques and charity shops.

The cafe itself serves organic food and the menu only features vegan and vegetarian dishes which is perfect for me. Along with their incredible food, they are also well known for their freshly prepared smoothies and juices.

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I was so excited to try out their menu, the only problem was that they had so much to choose from. After much consideration I decided to go with the Buckwheat Pancakes which were topped with banana, chocolate and maple syrup, sprinkled with coconut shavings and pumpkin seeds. I was so happy with my choice as it was absolutely delicious!

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Along with this incredible breakfast, I tried out their Red Juice which contains Beetroot, Apple and Lemon. This juice was so refreshing and fruity. I was really surprised with how much I liked this juice as I am not a huge fan of Beetroot, but the ingredients worked so well together.

After stuffing my face with pancakes I had the chance to make my own Smoothie Bowl.

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There are many different versions of these bowls on the menu and they all look great. I will definitely be recreating a few of them at home.

One thing I really liked about Beets ‘N Roots is that they have a cute outside area which is perfect for when the sun is out. I picked the perfect day to visit as I enjoyed topping up my tan whilst filling up on their goodies.

 

If you’re looking for a tasty place in Bristol to go for Breakfast, Brunch or Lunch then you should definitely check this place out. Not only is their menu tasty, but it’s all good for you  too which is even better! 


 

Uncategorized

Vegan Chickpea & Spinach Slimming World Curry

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I recently tried out a new Slimming World vegan curry recipe and I absolutely loved it. The Chickpea and Spinach curry is super easy to make and is delicious. The recipe is completely free on Slimming World and feeds four people. 


Ingredients

  • fry light or alternative low calorie spray
  • 1 onion
  • 1 red pepper and 1 yellow pepper
  • 3 crushed garlic cloves
  • 2 tsp of ginger
  • 2 tbsp of curry powder (heat dependent on personal taste)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 2 x 400g chopped tomatoes
  • 2 x 400g chickpeas
  • large bag of spinach
  • salt and pepper
  • lime juice

 

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To start chop the onions and peppers into small chunks.
Spray a non-stick frying pan and add the onions and peppers on a high heat.
Leave till lightly brown (approx 5 mins).
Crush the garlic and add it to the pan along with the spices.

Place the cooked onions, peppers and garlic into a large saucepan.
Add the chopped tomatoes and chickpeas to the saucepan.
Bring to boil and then leave to simmer for ten minutes.
Gradually add the spinach and leave to simmer for a further 8-10 mins.

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Add the lime juice and serve with rice.

I also made some Vegetarian Slimming World Onion Bhajis. These can be made while you wait for the curry to cook. 

Ingredients

  • 2 onions
  • 50g plain flour
  • 1tsp lemon juice
  • 1 tsp cumin seeds
  • 1 tbsp coriander
  • 2 eggs
  • salt and pepper

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Chop the onions into thin slices.
Mix the rest of the ingredients into a bowl and mix for 15 mins.
Separate the mix into balls and oven cook for 15-20 mins on 220°C/fan 200°c/Gas 7.

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Once cooked these Onion Bhajis are only two syns each and they taste great.
They work really well with the curry and make the perfect healthy dish.