Last week my boyfriend and I were lucky enough to try out the new Spring Menu at The Square Kitchen. The Square Kitchen is a restaurant located in Berkeley Square, Bristol which serves the most beautifully presented dishes.
To begin we were presented with a goats cheese appetiser which was absolutely delicious. Not only did it taste great, but it looked incredible too.
To start I picked the Homemade Breadboard, which came with butter and salt, whilst my boyfriend picked the Dressed Crab with avocado and creme fraiche mousse, cucumber and heritage tomato. As a vegetarian I didn’t try this, but he loved it and said it was really tasty.
For the main event, I chose the Lentil & Barley Pudding, which was dressed with Jerusalem artichoke, white bean & garlic. I loved this dish, as it was full of flavour and worked perfectly. As a vegetarian it can be a struggle finding a dish that is vegetarian yet still full of flavour, but The Square Kitchen definitely pulled it off.
My boyfriend decided to try the Grilled Octopus, Confit Chicken Ballotine, Chorizo and Braized Baby Gem dish. He described it as being a fresh, light dish that is perfect for summer.
By this point we were extremely full, but as always, we made room for dessert. We both chose the Aerated Chocolate, Honeycomb, Vanilla Fudge. It was one of the best desserts I have ever tasted. The aerated chocolate melted beautifully on my tongue and the honeycomb and vanilla fudge were to die for. They made the perfect trio.
After dinner we had the chance to go down to the bar and try out some cocktails. As it was a lovely day we ventured out to their secret garden. The have a huge seating area which would be perfect for these upcoming months. The cocktails were delicious and I could have spent all evening there.
Overall we both really enjoyed our evening at The Square Kitchen and we look forward to returning very soon. It’s in a great location and has a wonderful atmosphere. I would definitely recommend you check it out.