#bblogger, #bristol, #food, #lifestyle, #summer, #vegetarian

Dangun – Modern Casual Asian Dining in Bristol

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If you’re somebody who loves going out for tasty food, then Bristol is definitely the place for you. Last week I visited Dangun, a small asian restaurant based on St Nicholas Street, Bristol.

On arrival I was given the chance to watch a Kimchi workshop. Kieran, Dangun’s head chef demonstrated how to make Kimchi from scratch. Kimchi is homemade spicy fermented cabbage which can be made with either fish sauce or vegetable sauce. Kieran used the vegetable sauce in order to accommodate vegetarians like myself. He also explained to us that you can get your desired taste from Kimchi by fermenting it for as long as you wish. 

I had the chance to taste three versions of Kimchi which had been fermented for five days, ten days and also fifteen days. I found that the Kimchi which had been fermented for fifteen days taken the best. It was less sour than the others and had a much more savoury taste to it.

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After digging in to some tasty Edamame Beans, Asian Coleslaw and Pickles, it was time to have our starter. The starter I chose was the Toppoki. This dish consists of Korean Rice Cakes in a Spicy Gochujang Sauce. There is a lot of heat in this dish which works perfectly with the flavours and textures.  The portions in Dangun are huge and I this starter alone could have filled me up. I would happily have this as a lunch dish. 

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The main dish I chose from the menu was the colourful Deopbap Tofu and Mushroom Rice Bowl. This dish was as delicious as it looks. The ingredients were incredibly fresh and filling. I really loved this dish and I am looking forward to trying it again. 

I was so impressed with my meal and I was really surprised at how reasonably priced the menu is. The atmosphere in the restaurant is very relaxed and welcoming which is always a great feature to have.

If you’re looking for a small restaurant away from the big chains in Bristol then I would definitely recommend you give this place a try. The staff were really friendly and the food was absolutely delicious. 

 

 

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Thirty Nine Desserts Cardiff

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I recently had the chance to attend the opening of Thirty Nine Desserts Cafe in Cardiff. I absolutely love desserts, but with so many dessert cafes opening I wanted to find out if this one would be any different.

As soon as I walked in to this cafe I was impressed. The decor of this place is so glamorous and fresh, it felt like I was walking into a trendy cocktail bar.

This feel was captured throughout and even the menus were beautifully presented.

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The size of the menu really impressed me as they do almost every dessert you can imagine. I was impressed to see that there were many Gluten Free options, and even a few Vegan options too.

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The main Vegan option was this Fruity Sorbet Sundae which was incredible. It is the perfect treat for a hot day as it is incredibly refreshing. 

They also do a Vegan Mint Chocolate Chip Ice Cream which I sampled and it tasted delicious!

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I also had the chance to try out Mango Fruit Kick Mocktail. My mouth is watering just thinking back to it. It one of the tastiest drinks I have ever had. 

The staff at the cafe were incredibly friendly and helpful. When ordering your food you can even choose to make your own dessert. I decided to go for the Strawberry & Belgian Milk Choc Waffle. The portions at Thirty Nine Desserts are huge and I couldn’t believe my eyes when this dessert arrived.

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The fresh hot waffle was served with warm Belgian milk chocolate sauce, fresh cut strawberries and chocolate sprinkles. In other words, it was my idea of heaven.

Everything that is served from this cafe is beautifully presented and made to perfection. If you’re looking for a unique and classy dessert experience, than I suggest you head down to Thirty Nine Desserts on Queen Street in Cardiff and try this place out.

Just writing this post has made me incredibly hungry and I will definitely be returning here!

@39desserts

#bristol, #food, #lifestyle, #review, Uncategorized

The Square Kitchen Bristol – Spring Menu

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Last week my boyfriend and I were lucky enough to try out the new Spring Menu at The Square Kitchen. The Square Kitchen is a restaurant located in Berkeley Square, Bristol which serves the most beautifully presented dishes. 

To begin we were presented with a goats cheese appetiser which was absolutely delicious. Not only did it taste great, but it looked incredible too.

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To start I picked the Homemade Breadboard, which came with butter and salt, whilst my boyfriend picked the Dressed Crab with avocado and creme fraiche mousse, cucumber and heritage tomato. As a vegetarian I didn’t try this, but he loved it and said it was really tasty. 

For the main event, I chose the Lentil & Barley Pudding, which was dressed with Jerusalem artichoke, white bean & garlic. I loved this dish, as it was full of flavour and worked perfectly. As a vegetarian it can be a struggle finding a dish that is vegetarian yet still full of flavour, but The Square Kitchen definitely pulled it off.

 

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My boyfriend decided to try the Grilled Octopus, Confit Chicken Ballotine, Chorizo and Braized Baby Gem dish. He described it as being a fresh, light dish that is perfect for summer. 

 

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By this point we were extremely full, but as always, we made room for dessert.  We both chose the Aerated Chocolate, Honeycomb, Vanilla Fudge. It was one of the best desserts I have ever tasted. The aerated chocolate melted beautifully on my tongue and the honeycomb and vanilla fudge were to die for. They made the perfect trio. 

 

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After dinner we had the chance to go down to the bar and try out some cocktails. As it was a lovely day we ventured out to their secret garden. The have a huge seating area which would be perfect for these upcoming months. The cocktails were delicious and I could have spent all evening there.

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Overall we both really enjoyed our evening at The Square Kitchen and we look forward to returning very soon. It’s in a great location and has a wonderful atmosphere. I would definitely recommend you check it out.