Last week I was lucky enough to attend the launch of one of my favourite pubs. The Hole In The Wall is a premium pub, bar and restaurant, situated in the City Centre of Bristol.
The Hole In The Wall is very local to me and a venue that I have visited many times before the refurbishment had taken place. I was so surprised when walking into the pub as the transformation was incredible. The decor and atmosphere represents a really classy and chic bar.
On arrival we were able to visit the Gin Bar and garnish our own Gin and Tonics. Being a Gin Lover, I jumped at the chance. I made the perfect Tanqueray Gin and Tonic, filled with rose petals and glazed cherries.
After treating ourselves to a tasty G&T, it was only right we sampled some of the new cocktails added to the menu. My favourite being the Clover Club, a Gin and Martini cocktail, decorated with the most prettiest edible flowers.
Not only did this cocktail look great, but it tasted amazing. If you’re obsessed with gin like me, then I would definitely recommend you give this cocktail a try.
After tasting the fabulous drinks on offer, it was time for us to sit down to dinner. The dining area of the pub is absolutely gorgeous. There is plenty of room for groups of all sizes, along with a meeting room available for bookings.
The tables were dressed beautifully and I could not wait to see what the new menu had to offer.
To start I decided to try the Thyme-Roasted Portobello Mushrooms, served in Cropwell Bishop Sauce, with a side of Rustic Toast. I absolutely love mushrooms and this dish did not disappoint. There were so many flavours to this dish, I instantly fell in love.
For my main, I chose the Roasted Butternut Squash and Sweet Potato Tart. This dish was stuffed with vegetables and full of flavour. This would be great for a lunch time, or a warm dinner dish.
I was so full after eating these two courses, but as always I made sure that I had enough room for one of their fancy new desserts.
For my dessert, I picked the Melting Chocolate and Peanut Bomb, filled with sticky toffee pudding and peanut butter cream. The bomb is served with bourbon vanilla ice cream and hot salted caramel sauce.
The presentation of this dessert was absolutely incredible. Once the sauce is poured onto the top of the dessert, the melting feature is magical.
Along with the dessert looking the part, it tasted amazing. If you a chocolate fan, then you will not be disappointed.
The service I received was outstanding and I had such a great evening. I could not believe the transformation of both the decor and menu.
I can’t wait to return to The Hole In The Wall and get my hands on those fancy cocktails again.
The food and drink reviewed on the launch night was gifted to me by The Hole In The Wall. All of the opinions posted on my blog are my own.