#bristol, #food, #lifestyle, #review, #vegetarian

The Hole In The Wall – Bristol Review

Last week I was lucky enough to attend the launch of one of my favourite pubs. The Hole In The Wall is a premium pub, bar and restaurant, situated in the City Centre of Bristol.

The Hole In The Wall is very local to me and a venue that I have visited many times before the refurbishment had taken place. I was so surprised when walking into the pub as the transformation was incredible. The decor and atmosphere represents a really classy and chic bar.

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On arrival we were able to visit the Gin Bar and garnish our own Gin and Tonics. Being a Gin Lover, I jumped at the chance. I made the perfect Tanqueray Gin and Tonic, filled with rose petals and glazed cherries.

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After treating ourselves to a tasty G&T,  it was only right we sampled some of the new cocktails added to the menu. My favourite being the Clover Club, a Gin and Martini cocktail, decorated with the most prettiest edible flowers.

Not only did this cocktail look great, but it tasted amazing. If you’re obsessed with gin like me, then I would definitely recommend you give this cocktail a try.

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After tasting the fabulous drinks on offer, it was time for us to sit down to dinner. The dining area of the pub is absolutely gorgeous. There is plenty of room for groups of all sizes, along with a meeting room available for bookings.

The tables were dressed beautifully and I could not wait to see what the new menu had to offer.

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To start I decided to try the Thyme-Roasted Portobello Mushrooms, served in Cropwell Bishop Sauce, with a side of Rustic Toast. I absolutely love mushrooms and this dish did not disappoint. There were so many flavours to this dish, I instantly fell in love.

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For my main, I chose the Roasted Butternut Squash and Sweet Potato Tart. This dish was stuffed with vegetables and full of flavour. This would be great for a lunch time, or a warm dinner dish. 

I was so full after eating these two courses, but as always I made sure that I had enough room for one of their fancy new desserts.

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For my dessert, I picked the Melting Chocolate and Peanut Bomb, filled with sticky toffee pudding and peanut butter cream. The bomb is served with bourbon vanilla ice cream and hot salted caramel sauce.

The presentation of this dessert was absolutely incredible. Once the sauce is poured onto the top of the dessert, the melting feature is magical.

Along with the dessert looking the part, it tasted amazing. If you a chocolate fan, then you will not be disappointed.

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The service I received was outstanding and I had such a great evening. I could not believe the transformation of both the decor and menu.

  I can’t wait to return to The Hole In The Wall and get my hands on those fancy cocktails again.

The food and drink reviewed on the launch night was gifted to me by The Hole In The Wall. All of the opinions posted on my blog are my own. 

#bristol, #food, #lifestyle, #review, #summer, #vegetarian

Thatchers Tasting Event – Pasture Bristol

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I was recently invited along to a Thatchers Tasting Event which was held at Pasture Bristol. The weather on the day was beautiful, which was the perfect match for tasting some ice cold ciders.

On arrival we were given a glass of the Family Reserve to taste. At first this could have easily been mistaken for champagne or prosecco. The bottle itself is one usually linked with a sparkling wine.

I absolutely loved the taste of this cider as it was incredibly refreshing and looked almost too classy to be a cider.

 

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After meeting everyone, we were seated and handed out our menus. Pasture were kind enough to prepare separate menus for those who had special dietary requirements.

All of the dishes were paired with a carefully selected Thatchers Cider. I was extremely happy to receive my vegetarian menu as all of the dishes sounded incredible.

 

The first dish was the Tempura Jalapeno, served with lime and cream cheese. The heat of the Jalapeno was perfect for me. The cider paired with this dish was Thatchers Katy. The combination of the two worked really well together.

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The second dish was Forgotton Onions En Croute with Summer Squash, paired with Thatchers Haze. Thatchers Haze is a drink I absolutely adore. It isn’t the conventional cider and it is one you could drink any time of day.

We then went on to try the Smoked Beetroot Tartare and the Truffle Mac & Cheese, both of which were incredible. I could eat whole bowl of the Truffle Mac & Cheese as it was so beautiful and cheesy!

These dishes were paired with ciders that I had not tried before. The Thatchers Vintage was definitely my favourite drink. I can already tell that I will be buying a few more bottles for the summer. It is such a light cider to drink it goes down very well.

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I also had the chance to try out Thatchers Red Streak and Thatchers Old Rascal. Both of these are ciders that I wouldn’t usually pick, but I am so glad I had the chance to try them. Although they are darker coloured ciders, they are both so refreshing and I couldn’t believe what I had been missing.

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We ended the evening with a Hazlenut Eclair paired with Thatchers Summer Vintage. Thatchers Summer Vintage is a new range out and I would recommend that you try to get your hands on it. 

 

I had such an incredible evening and I feel as though I have become obsessed with cider ever since.


Who would have thought that Thatchers has so many delicious and different varieties of cider?!