#bristol, #food, #lifestyle, #review

Quay Street Diner Roast Dinner

Last week I was lucky enough to try out the new Roast Dinners at Quay Street Diner in Bristol.

Quay Street Diner is a Californian Diner, offering brunch, lunch, dinner and cocktails. Their unique selling point is the fact that they are all about live fire cooking.  Their diverse menu uses local ingredients to create delicious dishes inspired by tastes from across the world.

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My boyfriend and I were really excited to try out their menu, especially as we both love to spend our Sundays stuffing our faces with a good Roast Dinner.

Whilst we waiting for our food to arrive, we decided to taste one of their Bellinis. I absolutely loved them. It really is just what you need on a Sunday afternoon.

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For our food, I chose the Lenti, Butternut, Cashew and Chestnut Roast. This option was Vegan and was served with some delicious vegetables and gravy. 

It’s fair to say that I really enjoyed my dish. The Nut Roast was incredibly tasty and most importantly it didn’t feel too dry.

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After enjoying our mains we decided to take a look at the dessert menu. I decided to chose the Chocolate and Coconut Tart, which again was a Vegan option.

Not only did this dish look amazing, but it was really yummy. The Strawberry Coulis worked perfectly with the chocolate and I was really surprised that this dish was actually Vegan.

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We really enjoyed our time at Quay Street Diner. Not only was the food spot on, but the atmosphere was also great. We will definitely be returning soon!

This meal was gifted to me in collaboration with Socialight. All opinions and photographs are my own.

#bblogger, #bristol, #food, #lifestyle, #review, #vegetarian

An evening at Revolucion De Cuba

Last week I was invited along to try out the menu at Revolución de Cuba. Situated on the Harbourside in Bristol, Revolución de Cuba has recently opened it’s door to showcase Latin inspired food, tasty cocktails and sensational carnival entertainment.

On arrival we were greeted with some funky Cuban props, which really started off the evening well. The staff at this restaurant are all very attentive and friendly, something which is always important to me when visiting a new restaurant. 

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After browsing through the cocktail menu, we decided to pick our drinks. As a gin lover, it was only right for me to pick the Supersonic Gin and Tonic. This cocktail contains Bombay Sapphire Gin, with a Fever-Tree Refresinghly Light Tonic, topped with a Boozy Strawberry Lemonade Sorbet, which is loaded with even more Bombay Sapphire. I don’t think I could have thought of a better combination myself.

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The menu features a mixture of tapas dishes and main plates. For a starter it is recommend that you share three plates between two people. We decided to pick two vegetarian options and then a meaty option for my boyfriend to try.  The two dishes I tried were the Halloumi Tacos and the Patatas Bravas.

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The Patatas Bravas was served with a Spicy Tomato sauce and Garlic Aioli. This dish is a classic, and we definitely enjoyed tucking into it.

I have to say that the Halloumi Tacos were one of the tastiest dishes I had ever tried. The Tacos were filled with Halloumi, Courgette, Butternut Squash and lightly coated in Chilli Jam. If you are thinking of trying out Revolución de Cuba, then this dish is a must.

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For my main, I decided to go for the Mushroom, Bean and Spinach Burrito. I absolutely love Burritos and it was great to have a great variety of fillings inside. The homemade guacamole was the perfect addition to this dish.

Even though we were feeling pretty full after this dish, we decided to order another cocktail and look through the dessert menu

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As it’s now December, it was only right that we tried the new Christmas special cocktail, Jamaican Me Festive. This cocktail features Appleton Estate, Koko Kanu, Cranberry, Lime, Cinnamon, Apple and then topped with a Chocolate Coin! We were really impressed with this cocktail and it definitely got us into the festive spirit.

After sipping on our cocktails, we decided to order our dessert. After one look at the menu I had already known what to pick. Of course I decided to go for the Pornstar Pavlova. The dish consisted of a meringe, covered in mango and strawberry salsa, blackberries and saucy passion fruit. This was then topped with prosecco-whipped cream and then served with a small glass of prosecco on the side. Sound perfect doesn’t it?

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I was so impressed with every course of my meal. The food was absolutely delicious and the cocktails were fantastic. I will definitely be returning to try out some more of the tapas dishes they have to offer.

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Thank you to the team at Revolución de Cuba in Bristol for having us, we cannot wait to return!

 

 

 

The food and drink provided on the evening was gifted to me by Revolución de Cuba, but all opinions are my own.

#bristol, #food, #lifestyle, #review, #vegetarian

The Hole In The Wall – Bristol Review

Last week I was lucky enough to attend the launch of one of my favourite pubs. The Hole In The Wall is a premium pub, bar and restaurant, situated in the City Centre of Bristol.

The Hole In The Wall is very local to me and a venue that I have visited many times before the refurbishment had taken place. I was so surprised when walking into the pub as the transformation was incredible. The decor and atmosphere represents a really classy and chic bar.

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On arrival we were able to visit the Gin Bar and garnish our own Gin and Tonics. Being a Gin Lover, I jumped at the chance. I made the perfect Tanqueray Gin and Tonic, filled with rose petals and glazed cherries.

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After treating ourselves to a tasty G&T,  it was only right we sampled some of the new cocktails added to the menu. My favourite being the Clover Club, a Gin and Martini cocktail, decorated with the most prettiest edible flowers.

Not only did this cocktail look great, but it tasted amazing. If you’re obsessed with gin like me, then I would definitely recommend you give this cocktail a try.

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After tasting the fabulous drinks on offer, it was time for us to sit down to dinner. The dining area of the pub is absolutely gorgeous. There is plenty of room for groups of all sizes, along with a meeting room available for bookings.

The tables were dressed beautifully and I could not wait to see what the new menu had to offer.

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To start I decided to try the Thyme-Roasted Portobello Mushrooms, served in Cropwell Bishop Sauce, with a side of Rustic Toast. I absolutely love mushrooms and this dish did not disappoint. There were so many flavours to this dish, I instantly fell in love.

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For my main, I chose the Roasted Butternut Squash and Sweet Potato Tart. This dish was stuffed with vegetables and full of flavour. This would be great for a lunch time, or a warm dinner dish. 

I was so full after eating these two courses, but as always I made sure that I had enough room for one of their fancy new desserts.

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For my dessert, I picked the Melting Chocolate and Peanut Bomb, filled with sticky toffee pudding and peanut butter cream. The bomb is served with bourbon vanilla ice cream and hot salted caramel sauce.

The presentation of this dessert was absolutely incredible. Once the sauce is poured onto the top of the dessert, the melting feature is magical.

Along with the dessert looking the part, it tasted amazing. If you a chocolate fan, then you will not be disappointed.

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The service I received was outstanding and I had such a great evening. I could not believe the transformation of both the decor and menu.

  I can’t wait to return to The Hole In The Wall and get my hands on those fancy cocktails again.

The food and drink reviewed on the launch night was gifted to me by The Hole In The Wall. All of the opinions posted on my blog are my own. 

#bristol, #food, #lifestyle, #review, #summer, #vegetarian

Thatchers Tasting Event – Pasture Bristol

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I was recently invited along to a Thatchers Tasting Event which was held at Pasture Bristol. The weather on the day was beautiful, which was the perfect match for tasting some ice cold ciders.

On arrival we were given a glass of the Family Reserve to taste. At first this could have easily been mistaken for champagne or prosecco. The bottle itself is one usually linked with a sparkling wine.

I absolutely loved the taste of this cider as it was incredibly refreshing and looked almost too classy to be a cider.

 

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After meeting everyone, we were seated and handed out our menus. Pasture were kind enough to prepare separate menus for those who had special dietary requirements.

All of the dishes were paired with a carefully selected Thatchers Cider. I was extremely happy to receive my vegetarian menu as all of the dishes sounded incredible.

 

The first dish was the Tempura Jalapeno, served with lime and cream cheese. The heat of the Jalapeno was perfect for me. The cider paired with this dish was Thatchers Katy. The combination of the two worked really well together.

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The second dish was Forgotton Onions En Croute with Summer Squash, paired with Thatchers Haze. Thatchers Haze is a drink I absolutely adore. It isn’t the conventional cider and it is one you could drink any time of day.

We then went on to try the Smoked Beetroot Tartare and the Truffle Mac & Cheese, both of which were incredible. I could eat whole bowl of the Truffle Mac & Cheese as it was so beautiful and cheesy!

These dishes were paired with ciders that I had not tried before. The Thatchers Vintage was definitely my favourite drink. I can already tell that I will be buying a few more bottles for the summer. It is such a light cider to drink it goes down very well.

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I also had the chance to try out Thatchers Red Streak and Thatchers Old Rascal. Both of these are ciders that I wouldn’t usually pick, but I am so glad I had the chance to try them. Although they are darker coloured ciders, they are both so refreshing and I couldn’t believe what I had been missing.

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We ended the evening with a Hazlenut Eclair paired with Thatchers Summer Vintage. Thatchers Summer Vintage is a new range out and I would recommend that you try to get your hands on it. 

 

I had such an incredible evening and I feel as though I have become obsessed with cider ever since.


Who would have thought that Thatchers has so many delicious and different varieties of cider?!