#bristol, #food, #lifestyle, #review, #vegetarian

Felson’s Cocktail Lounge and Stick Hall

I was recently invited along to experience an evening at Felson’s Cocktail Lounge and Stick Hall in Bristol. The stylish venue can be found on Corn Street, serving up tasty food, fabulous drinks and pool tables to keep you entertained all night long.

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We were given our own pool table, with a seating area ready for us to try out their food and drinks. The atmosphere for the venue is incredible and I was so excited to spend the evening there.

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After playing several games we worked up quite an appetite. I decided to try the Veggie Burger, a sweetcorn, coriander and chilli fritter topped with Halloumi. It was served with sweet potato fries and onions. The portions in the Felson’s are huge and my meal was absolutely delicious.

My boyfriend tried the SFC Double Down Burger, a dish of two spicy southern fried chicken burgers sandwiched between melted cheese and bacon. His was also served with sweet potato fries and onion rings on the side. Our plates were left empty and our tummys were full.

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After stuffing our faces we ordered some of the signature cocktails on the menu. I decided to go for the G is for Gin, a combination of Tanqueray No.10 Gin, Elderflower and Prosecco. This was the ultimate combination. My boyfriend tried the Raspberry Bramble, a mixture of Tanqueray Gin with framboise puree, blended with lemon and sugar syrup. As you can tell we love gin and these cocktails did not disappoint. 

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We decided it would also be great to try some of the traditional cocktails on the menu. I went for my  favourite, a Pornstar Martini and my boyfriend went for a Strawberry Daiquiri.  These definitely lived up to the name. Like all the drinks we tried, they were really tasty and well presented.

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I had such a great evening and I absolutely love this venue. It is in the perfect location and would be great for any occasion. You can hire out VIP lounges for special occasions or simply walk in for a night of fun. 

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Thank you to Felson’s for a fantastic evening. We loved the whole concept of the venue and we will definitely be returning for a rematch.

#bristol, #food, #lifestyle, #review, #vegetarian

Sholay Indian Kitchen

If you’re from Bristol, then you may already know about the hidden gem that is Wapping Wharf. The vibrant community can be found just off Bristol Harbourside, behind M-Shed. The area is filled with many cafes, bars and restaurants, along with some quirky shops.

Amongst the area, based in Cargo 2, is where you will find Sholay Indian Kitchen. The funky and colourful restaurant, serves up tasty Indian dishes, both big and small, to suit all of your needs.

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After hearing great things about the restaurant, I decided to head over and try it out for myself. As Wapping Wharf is only a short walk away from my house, it was the perfect place to go on a summer evening.

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Whilst we decided on our food, we decide to try out the drinks they had to offer. My boyfriend decided to go for a Kingfisher Beer and I went the Sholay Mojito. This cocktail is a passion fruit twist on the original and I absolutely loved it. The cocktail came with a bamboo straw which I thought was a great touch.

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To start I went for the famous Sholay Chaat. Not only does this dish look absolutely incredible, but it tasted amazing. The dish features the perfect combination of samosas and chickpeas, both zesty and sweet. 

My boyfriend chose the Hara Bhara Kebab which I had to try. These were really tasty and worked brilliantly with the sauce. I will definitely be returning to the restaurant to try out these veggie dishes again.

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Then it was time for our main. I can honestly say this was one of the nicest dishes I have ever tasted. I am getting hungry just thinking about it.

The Baingan Moilee was a beautifully presented vegetarian dish, filled with mashed potato, aubergines and a mouth watering coconut milk sauce. Words cannot describe the flavours in this dish. If you are planning on visiting this restaurant then I would absolutely recommend this dish.

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My boyfriend decided to try the Masala Fish for his main which he loved. I can’t comment on the taste myself as I don’t eat fish, but he was definitely impressed with this dish.

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Overall I am so impressed with Sholay Indian Kitchen. The food is so colourful and full of flavour. The menu works perfectly with the location and I can’t fault the service.
This place is definitely one to watch.

Thank you to Sholay Indian Kitchen for having us and providing us with these incredible dishes, we will definitely be returning soon!

 

 

#bblogger, #bristol, #food, #lifestyle, #summer, #vegetarian

Dangun – Modern Casual Asian Dining in Bristol

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If you’re somebody who loves going out for tasty food, then Bristol is definitely the place for you. Last week I visited Dangun, a small asian restaurant based on St Nicholas Street, Bristol.

On arrival I was given the chance to watch a Kimchi workshop. Kieran, Dangun’s head chef demonstrated how to make Kimchi from scratch. Kimchi is homemade spicy fermented cabbage which can be made with either fish sauce or vegetable sauce. Kieran used the vegetable sauce in order to accommodate vegetarians like myself. He also explained to us that you can get your desired taste from Kimchi by fermenting it for as long as you wish. 

I had the chance to taste three versions of Kimchi which had been fermented for five days, ten days and also fifteen days. I found that the Kimchi which had been fermented for fifteen days taken the best. It was less sour than the others and had a much more savoury taste to it.

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After digging in to some tasty Edamame Beans, Asian Coleslaw and Pickles, it was time to have our starter. The starter I chose was the Toppoki. This dish consists of Korean Rice Cakes in a Spicy Gochujang Sauce. There is a lot of heat in this dish which works perfectly with the flavours and textures.  The portions in Dangun are huge and I this starter alone could have filled me up. I would happily have this as a lunch dish. 

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The main dish I chose from the menu was the colourful Deopbap Tofu and Mushroom Rice Bowl. This dish was as delicious as it looks. The ingredients were incredibly fresh and filling. I really loved this dish and I am looking forward to trying it again. 

I was so impressed with my meal and I was really surprised at how reasonably priced the menu is. The atmosphere in the restaurant is very relaxed and welcoming which is always a great feature to have.

If you’re looking for a small restaurant away from the big chains in Bristol then I would definitely recommend you give this place a try. The staff were really friendly and the food was absolutely delicious. 

 

 

#bristol, #food, #lifestyle, #review, #summer, #vegetarian

Thatchers Tasting Event – Pasture Bristol

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I was recently invited along to a Thatchers Tasting Event which was held at Pasture Bristol. The weather on the day was beautiful, which was the perfect match for tasting some ice cold ciders.

On arrival we were given a glass of the Family Reserve to taste. At first this could have easily been mistaken for champagne or prosecco. The bottle itself is one usually linked with a sparkling wine.

I absolutely loved the taste of this cider as it was incredibly refreshing and looked almost too classy to be a cider.

 

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After meeting everyone, we were seated and handed out our menus. Pasture were kind enough to prepare separate menus for those who had special dietary requirements.

All of the dishes were paired with a carefully selected Thatchers Cider. I was extremely happy to receive my vegetarian menu as all of the dishes sounded incredible.

 

The first dish was the Tempura Jalapeno, served with lime and cream cheese. The heat of the Jalapeno was perfect for me. The cider paired with this dish was Thatchers Katy. The combination of the two worked really well together.

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The second dish was Forgotton Onions En Croute with Summer Squash, paired with Thatchers Haze. Thatchers Haze is a drink I absolutely adore. It isn’t the conventional cider and it is one you could drink any time of day.

We then went on to try the Smoked Beetroot Tartare and the Truffle Mac & Cheese, both of which were incredible. I could eat whole bowl of the Truffle Mac & Cheese as it was so beautiful and cheesy!

These dishes were paired with ciders that I had not tried before. The Thatchers Vintage was definitely my favourite drink. I can already tell that I will be buying a few more bottles for the summer. It is such a light cider to drink it goes down very well.

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I also had the chance to try out Thatchers Red Streak and Thatchers Old Rascal. Both of these are ciders that I wouldn’t usually pick, but I am so glad I had the chance to try them. Although they are darker coloured ciders, they are both so refreshing and I couldn’t believe what I had been missing.

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We ended the evening with a Hazlenut Eclair paired with Thatchers Summer Vintage. Thatchers Summer Vintage is a new range out and I would recommend that you try to get your hands on it. 

 

I had such an incredible evening and I feel as though I have become obsessed with cider ever since.


Who would have thought that Thatchers has so many delicious and different varieties of cider?!

 

 

#bristol, #food, #lifestyle, #vegetarian, Uncategorized

Beets N Roots Bristol

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I recently had the chance to try out the new Beets ‘N Roots Cafe in Bristol and I was so impressed. You may have seen this cafe on Instagram already as everything on their menu looks incredible and it would just be rude not to post about it.

Beets ‘N Roots is based on Cotham Hill Bristol which is a great location, it’s surrounding by the cutest boutiques and charity shops.

The cafe itself serves organic food and the menu only features vegan and vegetarian dishes which is perfect for me. Along with their incredible food, they are also well known for their freshly prepared smoothies and juices.

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I was so excited to try out their menu, the only problem was that they had so much to choose from. After much consideration I decided to go with the Buckwheat Pancakes which were topped with banana, chocolate and maple syrup, sprinkled with coconut shavings and pumpkin seeds. I was so happy with my choice as it was absolutely delicious!

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Along with this incredible breakfast, I tried out their Red Juice which contains Beetroot, Apple and Lemon. This juice was so refreshing and fruity. I was really surprised with how much I liked this juice as I am not a huge fan of Beetroot, but the ingredients worked so well together.

After stuffing my face with pancakes I had the chance to make my own Smoothie Bowl.

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There are many different versions of these bowls on the menu and they all look great. I will definitely be recreating a few of them at home.

One thing I really liked about Beets ‘N Roots is that they have a cute outside area which is perfect for when the sun is out. I picked the perfect day to visit as I enjoyed topping up my tan whilst filling up on their goodies.

 

If you’re looking for a tasty place in Bristol to go for Breakfast, Brunch or Lunch then you should definitely check this place out. Not only is their menu tasty, but it’s all good for you  too which is even better!