#bristol, #food, #lifestyle, #review, #vegetarian

Revolution Bristol Review

Who doesn’t love an evening filled with Burgers and Cocktails?
This week I visited Revolution Bristol to try out their new menu. With such a wide range of food and cocktails, I couldn’t wait to visit.

The venue has such great decor and I absolutely love the vibe here. The newly launched menu features many great dishes such as Pizzas, Burgers and much more. The prices are really reasonable and there are always special offers on.

The staff here were really friendly and helped me pick the best cocktail. After discussing what my favourite kind of drinks were, I decided to go with a classic Gin N Juice.

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Not only do the cocktails taste great, but they look absolutely incredible. These Insta Worthy drinks are definitely up there with my favourite.

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They have such a wide range of burgers here, all of which you can customise to your taste. I decided to go for the Beat Burger, Mexican Style with added Avocado and Tomato Salsa. The Veggie Burger was Beetroot based and absolutely delicious. I decided to choose Sweet Potato fries with my burger, but you can also choose to add extra toppings to the fries.

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The burgers are really filling, but after looking at the dessert menu we couldn’t say no. We decided to share the Chocolate Brownie with Salted Caramel Chocolate Sauce and Ice Cream, along with the Cookie Dough S’more. 

Both dishes were filled with chocolate, which is my absolute favourite. The desserts are great for sharing and a delicious way to end the meal. 

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We had such a fun evening here and I can’t wait to return and try out some more of their cocktails. You can tell that there is a lot of thought put into the menu and it definitely helps make your experience here special.

 

The cocktails and food provided to me on this evening were gifted but all opinions are my own.

#bloggingevent, #bristol, #food, #lifestyle, #review, #vegetarian

Future Inn Hotels – Jazz Evening

If you didn’t already know, I absolutely love the city I live in and I always enjoy finding new exciting places to visit in Bristol. I was recently invited to visit the Future Inn Hotel in Bristol and I was delighted to have  look around and sample some of their delicious food. 

Future Inn Bristol offers some incredible Jazz Nights, so it was lovely to be able experience the evening for myself. On arrival we were greeted with a glass of bubbly and had a chance to have a look around the rooms. 

The hotel is based in the city centre and is the perfect spot for somebody visiting the city.

The hotel restaurant offers a huge range of Steaks and I have heard such great things about them, so as a Vegetarian I was intrigued to see if the Veggie Menu was up to the same standard.

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To start I had the garlic and herb creamy mushrooms on toasted focaccia. I am such a huge fan of mushrooms and these did not disappoint. 

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For my main I tried the Tofu Chilli, ginger and sesame roasted vegetable tart served with grilled pak choi. Unlike many vegetable tarts, this dish was very tasty and you could definitely taste the chilli. I was really impressed with this dish and it is something I would be happy to order again.

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For my dessert it had to be chocolate. This chocolate and cherry cheesecake was so yummy. It was the perfect dish to end a delicious meal.

After finishing our food we headed downstairs to spend the evening listening to some live Jazz. It was such a great atmosphere and the music was brilliant. I really enjoyed my evening here and I would love to return for another fun filled evening of Jazz.

 

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I had such a good evening at the hotel and I would definitely recommend it. If you’re looking to visit the Future Inn Hotel, you can obtain use my code ‘CHEESECAKE‘ to grab yourself some great offers. You can use the code to get three courses for £18.00, along with this you will also get a complementary glass of wine.

To receive this great offer just book yourself a table here.

The evening was gifted to me but all opinions are my own.

#bristol, #food, #lifestyle, #review, #vegetarian

Turtle Bay Rum Tasting & Vegan Platter

With the weather constantly changing, it is hard to know what season we are really in. There may be rain, but Summer is not yet officially over.

Turtle Bay is definitely keeping the Summer vibe alive with their Caribbean style food and cocktails. To celebrate the Summer Sound Clash Festival Tour, I took part in their Rum Tasting at the Bristol Broad Quay restaurant last week.

The event allowed us to sample the fabulous menu, along with trying out the exotic rum that Turtle Bay has to offer on a day to day basis.

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The Rum Tasting event used a map of the Caribbean, to pin point exactly where each Rum is from. We then had a chance to sample the rum neat, to get a true feel of the flavour.

It was really interesting to see how the taste of Rum can be altered by mixing your taste buds with things such as Dark Chocolate, Jamaican Ginger Cake and even Oranges.

After sampling a few of the Rums, I was really interested to see what a Rum and Tonic would taste like. I am usually a Gin and Tonic kind of girl, but I must say that I was pleasantly surprised.

I tried the Foursquare Spiced ‘N’ Cranberry & Ginger Tonic. The menu describes the drink by sayingthis Bajan rum is spicy & sweet with notes of peppermint, nutmeg and gingerbread.” I really enjoyed this refreshing drink and I would definitely order it again.

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After trying out Rum from all over the Caribbean and finding out how it was produced, we were able to sample some food from the new menu. I am not usually sure about Caribbean food as a Vegetarian as there doesn’t usually seem to be an extensive menu on offer.

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The new menu at Turtle Bay goes completely against this idea as there are plenty of Vegan and Vegetarian dishes on offer. I really loved the Vegan platter, especially the Sweet Corn Fritters and Trini Doubles.

Once we had finished our food, we were able to spend the evening sipping on more Rum cocktails and enjoying the music played by the live band.

I had such a great evening at Turtle Bay and I would definitely recommend you try it out.

@turtlebayuk

 

This event was gifted to me by Turtle Bay, but all opinions are my own.

#bristol, #food, #lifestyle, #review, #vegetarian

Aluna Bristol Menu Review

This week I was lucky enough to try out the newly launched menu at Aluna in Bristol.
Aluna is a bar based in the Bristol City Centre and is well known for it’s fabulous cocktails.  The decor in the bar is so chic and it is definitely the perfect place for a great evening out.

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After tasting their incredible cocktails, I was really excited to see how their menu tasted. The theme of the new menu is Asian infused, which is a cuisine I really love. 

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Whilst deciding on our food, we tried out some of the popular cocktails on the menu. I went for the Bubblegumtini and Lava Lamp, which both tasted delicious and looked amazing.

For starters I decided to go with the Crispy Vegetable Rolls. The deep fried crispy vegetable rolls were served with a delicious plum sauce. These were some of the best spring rolls I have ever tasted.

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For my main I was excited to try the Stir Fried Tofu with Cashew Nut. The sauce the Stir Fry was served in was absolutely delicious. I was really pleased to find that the Tofu was cooked to perfection. This is definitely a dish I will be trying again.

 

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Although I was feeling pretty full after eating both of the previous courses, I still managed to fit in a dessert. I mean we all have a separate stomach for dessert right?

I decided to go with the Mango Sorbet. I was really pleased with my choice as it was such a refreshing and fruity dish. The portion size was perfect and it was definitely what I needed to complete a delicious meal.

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I had such a lovely evening at Aluna and I was pleasantly surprised with the standard of the food. They are definitely a lot more than just a cocktail bar.
If you’re looking for a great night out in Bristol, then I would recommend you try this place out.

 

 

I was gifted this meal by Aluna, but all opinions, pictures and words are my own.

 

#bblogger, #bristol, #food, #lifestyle, #review, #vegetarian

An evening at Revolucion De Cuba

Last week I was invited along to try out the menu at Revolución de Cuba. Situated on the Harbourside in Bristol, Revolución de Cuba has recently opened it’s door to showcase Latin inspired food, tasty cocktails and sensational carnival entertainment.

On arrival we were greeted with some funky Cuban props, which really started off the evening well. The staff at this restaurant are all very attentive and friendly, something which is always important to me when visiting a new restaurant. 

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After browsing through the cocktail menu, we decided to pick our drinks. As a gin lover, it was only right for me to pick the Supersonic Gin and Tonic. This cocktail contains Bombay Sapphire Gin, with a Fever-Tree Refresinghly Light Tonic, topped with a Boozy Strawberry Lemonade Sorbet, which is loaded with even more Bombay Sapphire. I don’t think I could have thought of a better combination myself.

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The menu features a mixture of tapas dishes and main plates. For a starter it is recommend that you share three plates between two people. We decided to pick two vegetarian options and then a meaty option for my boyfriend to try.  The two dishes I tried were the Halloumi Tacos and the Patatas Bravas.

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The Patatas Bravas was served with a Spicy Tomato sauce and Garlic Aioli. This dish is a classic, and we definitely enjoyed tucking into it.

I have to say that the Halloumi Tacos were one of the tastiest dishes I had ever tried. The Tacos were filled with Halloumi, Courgette, Butternut Squash and lightly coated in Chilli Jam. If you are thinking of trying out Revolución de Cuba, then this dish is a must.

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For my main, I decided to go for the Mushroom, Bean and Spinach Burrito. I absolutely love Burritos and it was great to have a great variety of fillings inside. The homemade guacamole was the perfect addition to this dish.

Even though we were feeling pretty full after this dish, we decided to order another cocktail and look through the dessert menu

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As it’s now December, it was only right that we tried the new Christmas special cocktail, Jamaican Me Festive. This cocktail features Appleton Estate, Koko Kanu, Cranberry, Lime, Cinnamon, Apple and then topped with a Chocolate Coin! We were really impressed with this cocktail and it definitely got us into the festive spirit.

After sipping on our cocktails, we decided to order our dessert. After one look at the menu I had already known what to pick. Of course I decided to go for the Pornstar Pavlova. The dish consisted of a meringe, covered in mango and strawberry salsa, blackberries and saucy passion fruit. This was then topped with prosecco-whipped cream and then served with a small glass of prosecco on the side. Sound perfect doesn’t it?

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I was so impressed with every course of my meal. The food was absolutely delicious and the cocktails were fantastic. I will definitely be returning to try out some more of the tapas dishes they have to offer.

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Thank you to the team at Revolución de Cuba in Bristol for having us, we cannot wait to return!

 

 

 

The food and drink provided on the evening was gifted to me by Revolución de Cuba, but all opinions are my own.

#bristol, #food, #lifestyle, #review, #vegetarian

The Hole In The Wall – Bristol Review

Last week I was lucky enough to attend the launch of one of my favourite pubs. The Hole In The Wall is a premium pub, bar and restaurant, situated in the City Centre of Bristol.

The Hole In The Wall is very local to me and a venue that I have visited many times before the refurbishment had taken place. I was so surprised when walking into the pub as the transformation was incredible. The decor and atmosphere represents a really classy and chic bar.

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On arrival we were able to visit the Gin Bar and garnish our own Gin and Tonics. Being a Gin Lover, I jumped at the chance. I made the perfect Tanqueray Gin and Tonic, filled with rose petals and glazed cherries.

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After treating ourselves to a tasty G&T,  it was only right we sampled some of the new cocktails added to the menu. My favourite being the Clover Club, a Gin and Martini cocktail, decorated with the most prettiest edible flowers.

Not only did this cocktail look great, but it tasted amazing. If you’re obsessed with gin like me, then I would definitely recommend you give this cocktail a try.

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After tasting the fabulous drinks on offer, it was time for us to sit down to dinner. The dining area of the pub is absolutely gorgeous. There is plenty of room for groups of all sizes, along with a meeting room available for bookings.

The tables were dressed beautifully and I could not wait to see what the new menu had to offer.

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To start I decided to try the Thyme-Roasted Portobello Mushrooms, served in Cropwell Bishop Sauce, with a side of Rustic Toast. I absolutely love mushrooms and this dish did not disappoint. There were so many flavours to this dish, I instantly fell in love.

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For my main, I chose the Roasted Butternut Squash and Sweet Potato Tart. This dish was stuffed with vegetables and full of flavour. This would be great for a lunch time, or a warm dinner dish. 

I was so full after eating these two courses, but as always I made sure that I had enough room for one of their fancy new desserts.

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For my dessert, I picked the Melting Chocolate and Peanut Bomb, filled with sticky toffee pudding and peanut butter cream. The bomb is served with bourbon vanilla ice cream and hot salted caramel sauce.

The presentation of this dessert was absolutely incredible. Once the sauce is poured onto the top of the dessert, the melting feature is magical.

Along with the dessert looking the part, it tasted amazing. If you a chocolate fan, then you will not be disappointed.

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The service I received was outstanding and I had such a great evening. I could not believe the transformation of both the decor and menu.

  I can’t wait to return to The Hole In The Wall and get my hands on those fancy cocktails again.

The food and drink reviewed on the launch night was gifted to me by The Hole In The Wall. All of the opinions posted on my blog are my own. 

#bristol, #food, #lifestyle, #review, #vegetarian

Felson’s Cocktail Lounge and Stick Hall

I was recently invited along to experience an evening at Felson’s Cocktail Lounge and Stick Hall in Bristol. The stylish venue can be found on Corn Street, serving up tasty food, fabulous drinks and pool tables to keep you entertained all night long.

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We were given our own pool table, with a seating area ready for us to try out their food and drinks. The atmosphere for the venue is incredible and I was so excited to spend the evening there.

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After playing several games we worked up quite an appetite. I decided to try the Veggie Burger, a sweetcorn, coriander and chilli fritter topped with Halloumi. It was served with sweet potato fries and onions. The portions in the Felson’s are huge and my meal was absolutely delicious.

My boyfriend tried the SFC Double Down Burger, a dish of two spicy southern fried chicken burgers sandwiched between melted cheese and bacon. His was also served with sweet potato fries and onion rings on the side. Our plates were left empty and our tummys were full.

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After stuffing our faces we ordered some of the signature cocktails on the menu. I decided to go for the G is for Gin, a combination of Tanqueray No.10 Gin, Elderflower and Prosecco. This was the ultimate combination. My boyfriend tried the Raspberry Bramble, a mixture of Tanqueray Gin with framboise puree, blended with lemon and sugar syrup. As you can tell we love gin and these cocktails did not disappoint. 

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We decided it would also be great to try some of the traditional cocktails on the menu. I went for my  favourite, a Pornstar Martini and my boyfriend went for a Strawberry Daiquiri.  These definitely lived up to the name. Like all the drinks we tried, they were really tasty and well presented.

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I had such a great evening and I absolutely love this venue. It is in the perfect location and would be great for any occasion. You can hire out VIP lounges for special occasions or simply walk in for a night of fun. 

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Thank you to Felson’s for a fantastic evening. We loved the whole concept of the venue and we will definitely be returning for a rematch.

#bristol, #food, #lifestyle, #review, #vegetarian

Sholay Indian Kitchen

If you’re from Bristol, then you may already know about the hidden gem that is Wapping Wharf. The vibrant community can be found just off Bristol Harbourside, behind M-Shed. The area is filled with many cafes, bars and restaurants, along with some quirky shops.

Amongst the area, based in Cargo 2, is where you will find Sholay Indian Kitchen. The funky and colourful restaurant, serves up tasty Indian dishes, both big and small, to suit all of your needs.

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After hearing great things about the restaurant, I decided to head over and try it out for myself. As Wapping Wharf is only a short walk away from my house, it was the perfect place to go on a summer evening.

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Whilst we decided on our food, we decide to try out the drinks they had to offer. My boyfriend decided to go for a Kingfisher Beer and I went the Sholay Mojito. This cocktail is a passion fruit twist on the original and I absolutely loved it. The cocktail came with a bamboo straw which I thought was a great touch.

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To start I went for the famous Sholay Chaat. Not only does this dish look absolutely incredible, but it tasted amazing. The dish features the perfect combination of samosas and chickpeas, both zesty and sweet. 

My boyfriend chose the Hara Bhara Kebab which I had to try. These were really tasty and worked brilliantly with the sauce. I will definitely be returning to the restaurant to try out these veggie dishes again.

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Then it was time for our main. I can honestly say this was one of the nicest dishes I have ever tasted. I am getting hungry just thinking about it.

The Baingan Moilee was a beautifully presented vegetarian dish, filled with mashed potato, aubergines and a mouth watering coconut milk sauce. Words cannot describe the flavours in this dish. If you are planning on visiting this restaurant then I would absolutely recommend this dish.

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My boyfriend decided to try the Masala Fish for his main which he loved. I can’t comment on the taste myself as I don’t eat fish, but he was definitely impressed with this dish.

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Overall I am so impressed with Sholay Indian Kitchen. The food is so colourful and full of flavour. The menu works perfectly with the location and I can’t fault the service.
This place is definitely one to watch.

Thank you to Sholay Indian Kitchen for having us and providing us with these incredible dishes, we will definitely be returning soon!

 

 

#bblogger, #bristol, #food, #lifestyle, #summer, #vegetarian

Dangun – Modern Casual Asian Dining in Bristol

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If you’re somebody who loves going out for tasty food, then Bristol is definitely the place for you. Last week I visited Dangun, a small asian restaurant based on St Nicholas Street, Bristol.

On arrival I was given the chance to watch a Kimchi workshop. Kieran, Dangun’s head chef demonstrated how to make Kimchi from scratch. Kimchi is homemade spicy fermented cabbage which can be made with either fish sauce or vegetable sauce. Kieran used the vegetable sauce in order to accommodate vegetarians like myself. He also explained to us that you can get your desired taste from Kimchi by fermenting it for as long as you wish. 

I had the chance to taste three versions of Kimchi which had been fermented for five days, ten days and also fifteen days. I found that the Kimchi which had been fermented for fifteen days taken the best. It was less sour than the others and had a much more savoury taste to it.

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After digging in to some tasty Edamame Beans, Asian Coleslaw and Pickles, it was time to have our starter. The starter I chose was the Toppoki. This dish consists of Korean Rice Cakes in a Spicy Gochujang Sauce. There is a lot of heat in this dish which works perfectly with the flavours and textures.  The portions in Dangun are huge and I this starter alone could have filled me up. I would happily have this as a lunch dish. 

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The main dish I chose from the menu was the colourful Deopbap Tofu and Mushroom Rice Bowl. This dish was as delicious as it looks. The ingredients were incredibly fresh and filling. I really loved this dish and I am looking forward to trying it again. 

I was so impressed with my meal and I was really surprised at how reasonably priced the menu is. The atmosphere in the restaurant is very relaxed and welcoming which is always a great feature to have.

If you’re looking for a small restaurant away from the big chains in Bristol then I would definitely recommend you give this place a try. The staff were really friendly and the food was absolutely delicious. 

 

 

#bristol, #food, #lifestyle, #review, #summer, #vegetarian

Thatchers Tasting Event – Pasture Bristol

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I was recently invited along to a Thatchers Tasting Event which was held at Pasture Bristol. The weather on the day was beautiful, which was the perfect match for tasting some ice cold ciders.

On arrival we were given a glass of the Family Reserve to taste. At first this could have easily been mistaken for champagne or prosecco. The bottle itself is one usually linked with a sparkling wine.

I absolutely loved the taste of this cider as it was incredibly refreshing and looked almost too classy to be a cider.

 

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After meeting everyone, we were seated and handed out our menus. Pasture were kind enough to prepare separate menus for those who had special dietary requirements.

All of the dishes were paired with a carefully selected Thatchers Cider. I was extremely happy to receive my vegetarian menu as all of the dishes sounded incredible.

 

The first dish was the Tempura Jalapeno, served with lime and cream cheese. The heat of the Jalapeno was perfect for me. The cider paired with this dish was Thatchers Katy. The combination of the two worked really well together.

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The second dish was Forgotton Onions En Croute with Summer Squash, paired with Thatchers Haze. Thatchers Haze is a drink I absolutely adore. It isn’t the conventional cider and it is one you could drink any time of day.

We then went on to try the Smoked Beetroot Tartare and the Truffle Mac & Cheese, both of which were incredible. I could eat whole bowl of the Truffle Mac & Cheese as it was so beautiful and cheesy!

These dishes were paired with ciders that I had not tried before. The Thatchers Vintage was definitely my favourite drink. I can already tell that I will be buying a few more bottles for the summer. It is such a light cider to drink it goes down very well.

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I also had the chance to try out Thatchers Red Streak and Thatchers Old Rascal. Both of these are ciders that I wouldn’t usually pick, but I am so glad I had the chance to try them. Although they are darker coloured ciders, they are both so refreshing and I couldn’t believe what I had been missing.

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We ended the evening with a Hazlenut Eclair paired with Thatchers Summer Vintage. Thatchers Summer Vintage is a new range out and I would recommend that you try to get your hands on it. 

 

I had such an incredible evening and I feel as though I have become obsessed with cider ever since.


Who would have thought that Thatchers has so many delicious and different varieties of cider?!